Somehow it hasn’t quite happened to sit down and write any of my ideas for a blog post, but I have been writing quick little posts on Facebook, so I thought I’d bring the recent ones together to share here.
The busy season started this week, which makes sense since the whole season seems 2 weeks early this year, and two weeks from now is the midpoint of the equinox and Solstice, which usually marks the beginning of the high season. We transplanted cucumbers in the greenhouse today, and on the to-do list for the week are squash, melons, tomatoes, shiso and more, plus lots of field prep…the soil is really drying out! I won’t be surprised if we don’t have meaningful amounts of rain again til the fall, but you never know.
Squash (日本カボチャ) transplanting done, last batch of cucumbers sowed, and a lovely bike ride over to Sea Bluff Farm for lunch. A lovely day 🙂
I’m really enjoying kabu (Japanese turnips) these days. Almost ever evening we share one as a salad for dinner. This is last year’s photo…we did lots of hoe-weeding today so when I see the weeds in this photo I want to scrape them down but I can’t. Ironically, most of the weeds we kill are edible, too.
Melon transplanting (round 1) is DONE. Took way longer than I thought it would, but it’s DONE.
A lovely and very social weekend…Melody’s birthday party on Friday, farm party at Three Oaks on Saturday, and an excellent clothing swap tonight. Now it’s time for a hot foot bath and a good sleep 🙂
I used to wonder why the old vice/virtue schemes posit laziness as the opposite of courage. Farming, it makes perfect sense. You work hard when you have the courage to try even if there’s a risk your effort might fail, even if you know you’re already behind your schedule and even if you have a dozen past mistakes staring you in the face.
April 30, 2009 was my first day volunteering at Umi Nami Farm. Six years later, I’m grateful for the opportunity to continue on and share in running a business here.
Some kind of weird exhaustion hit me like a ton of bricks just after lunch today. House sickness maybe? In the greenhouse, you get drenched with sweat, then step out into 12 Celcius and wind, go into the next greenhouse, get drenched with sweat…your body just goes on strike after awhile.